Vision & Mission: Vision & Mission Vision: Demand for animal meat from the source of fish, poverty reduction and export income increase. Mission: To improve the sustainable production of other aquatic resources including fisheries and shrimp, through the benefits obtained through this system through the proper management of the open water to meet the nutritional needs of the country and the increase in export earnings and the participation of the sustainable population, through the benefits of poor fishermen and fisheries and socio-economic development of the country.
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS